Wagyu Beef Enchiladas Recipe

Wagyu Beef Enchiladas take a classic Mexican dish to the next level with the rich, buttery flavor of Wagyu beef. Tender beef is cooked with traditional spices, wrapped in soft tortillas, and smothered in a savory enchilada sauce. This dish is perfect for a family dinner or any gathering where you want to impress your guests with a bold, flavorful meal. Topped with melted cheese and fresh herbs, these enchiladas are as visually stunning as they are delicious.

PREP TIME

20 minutes

COOK TIME

30 minutes

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YIELD

Serves 4-6

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DIFFICULTY

Medium

Ingredients:

  • 1 lb ground Wagyu beef
  • 8 corn tortillas
  • 1 cup enchilada sauce
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method:

  1. Prepare the Filling:
    In a skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened. Add the ground Wagyu beef, breaking it apart as it cooks. Season with cumin, chili powder, salt, and pepper. Cook until the beef is browned, about 5-7 minutes.
  2. Assemble the Enchiladas:
    Preheat the oven to 375°F (190°C). Fill each tortilla with the Wagyu beef mixture and a sprinkle of cheese. Roll them up tightly and place them seam-side down in a greased baking dish.
  3. Bake the Enchiladas:
    Pour the enchilada sauce evenly over the rolled tortillas and top with the remaining cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  4. Serve:
    Garnish with fresh cilantro and serve hot with your favorite sides like rice or beans.

Side Dish Pairings:

Enhance your Wagyu Beef Enchiladas with classic Mexican sides like Spanish rice, black beans, or a fresh guacamole. You can also serve them with a light, zesty salad, such as a cilantro-lime slaw, to balance the richness of the dish. A side of pickled jalapeños or salsa verde can add a tangy kick that complements the creamy cheese and beef.

Summary:

Wagyu Beef Enchiladas bring a rich, luxurious twist to a beloved Mexican classic, elevating it to a gourmet level. The succulent, tender Wagyu beef filling, combined with melty cheese and tangy enchilada sauce, creates a mouthwatering blend of bold flavors and textures that is impossible to resist. This dish is perfect for any occasion, whether you're preparing a casual family dinner or hosting a special gathering. The enchiladas' vibrant presentation, with melted cheese and fresh garnishes, ensures they will not only satisfy your taste buds but also wow your guests. With every bite, these enchiladas deliver a comforting yet elevated dining experience that’s sure to impress and leave everyone asking for seconds.

 

Image Credits:

  • Featured Image: www.bbcgoodfood.com